March 28th & 29th, 2025
On Site Registration Available
The date is approaching fast and we’re making preparations. Don’t miss out!
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Clarion Hotel and Conference Center
411 S Larkin Avenue
Joliet, IL 6036
708.712.8513
Sarah Vogal
Area Director of Sales
Rooms: $104 + tax (inclusive rate of $121) per night for a standard room (king or double queen). Reservations will be made by individual attendee directly with Clarion Hotels at (815) 768-1354. Cut off date for this rate is Friday, March 14, 2025.
Room amenities include Hot Breakfast on Friday and Saturday from 6:00-9:00 AM; complimentary WiFi in public areas and guest rooms; fitness center; free self parking and access to the Whiskey River Bar & Grill from 4:00-9:00 PM nightly.
Schedule is subject to change, we will keep this up to date as we adapt the weekend schedule.
General Sessions
Light lunch served in the Hospitality Room for those with the Hospitality Badge
Evening Socials
General Sessions
Light lunch served in the Hospitality Room for those with the Hospitality Badge
Evening Socials
The hospitality room will be open to all conference goers for a place to congregate and socialize.
For those individuals that purchase the Hospitality Badge, there will be light snacks and food service available for lunch on Friday and Saturday.
Soft drinks and water will be available to all throughout the conference.
There will be a central board with a map of the local area with restaurants, social activities and stores.
Badge Cost is $30 - full conference includes lunch on Friday and Saturday
Lunch Friday is $15
Lunch Saturday is $15
Eagle Embroidery has arranged to make available a Central Division Polo Shirt to add to your collection. The shirt is available in men's and women's style short sleeve polo shirt in a verity of colors and sizes from small to 4XL.
Central Division Shirt Order Form (pdf)
DownloadBanquet Sales have Ended
Guest Speaker Colonel Aaron C. Lloyd, Commanding Officer, 9th Marine Corps District.
Banquet Cost is $45 with Cash Bar
Social Hour 1800-1900
USMC 250th Anniversary Cake Ceremony 1900-1930
Dinner 1930-2100
Prime Rib
Boneless breast of chicken lightly floured & sautéed topped with white wine cream sauce, sundried tomatoes and spinach.
Asian Marinated Mahi Mahi Oven Baked and Finished with Mango, Bell and Jalapeno Peppers, Creamy Avocados and a Dash of Lime.
All meals include salad, honey glazed carrots, garlic mashed potatoes, rolls and butter, water and coffee service.
The Illinois Marine Website
Disclaimer: “The Eagle, Globe and Anchor emblem and the name Marine Corps® are registered trademarks of the USMC. The Marine Corps League and its subordinate organizations support the USMC and its veterans, however it is not officially connected to or endorsed by the USMC, and the name and emblem are used with permission.”